Compliments of Pinterest, below is the recipe for Philly Cheese Steak Stuffed Peppers. They turned out awesome! A minor twist to this beloved sandwich - no bread and still delish. I doubled the recipe as I had guests for dinner, and wanted extras for the hubster's lunch.
Ingredients:
8 ounces thinly sliced roast beef (I just got it from the deli)
8 slices provolone
2 large green peppers
1 medium onion
1 container baby bella mushrooms
2 tbsp butter
2 tbsp EVOO
4 cloves of crushed fresh garlic (I used more, but I love garlic!)
s&p to taste
Directions:
Preheat oven to 400
Slice peppers in half length-wise, remove ribs & seeds
Slice mushrooms & onions. Saute over medium heat with butter, EVOO, garlic, and S&P. Saute until onions and mushrooms are caramelized (20-25 minutes).Slice roast beef into thin strips; add to onion/mushroom mix. Cook 10-15 minutes.
Line each side of the peppers with a slice of provolone
Fill each pepper with onion/mushroom/meat mixture
Top each pepper with slice of provolone
Bake 15-20 minutes, or until cheese is melty & browned.
ENJOY!
No comments:
Post a Comment